Recipes
You’ll Love This Fresh and Easy Bean Dip for New Year’s
It’s been awhile since I’ve shared a true confession on the blog. True confession. This wasn’t initially intended to be a dip. But when I
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It’s been awhile since I’ve shared a true confession on the blog. True confession. This wasn’t initially intended to be a dip. But when I
We’ve been enjoying all of the beautiful Christmas traditions Milly has brought back from Denmark. This one made our Christmas Eve celebrations so much fun!
Crunchy leaves underfoot, warm sweaters, cool morning breezes, hot cocoa and comfort foods. Like macaroni and cheese. Everything about autumn just makes me happy. Growing up,
If it wasn’t so tasty, it would be a weed. I’ve rarely met a gardener who grows zucchini who doesn’t have an over-abundance to share.
In July, Milly and I were invited to join the Utah Food Bloggers for a tour of some of our host’s favorite food stops in Cache
It had to be some kind of magic. Not dark magic, the good kind. The kind that fairy godmothers had. And my mother had it too.
It is a truth universally acknowledged, that a woman in possession of every Jane Austen book must be in want of a scone. Milly is home
With one missionary nearing the end of her mission and another just beginning his, Mother’s Day this year was simply going to be extra-special. I would
I adore oats. I love adding them to every cookie recipe I try. I love adding them to meatloaf in place of breadcrumbs. But I
As I’ve mentioned before, spring is my favorite time for making resolutions. Everything is new in spring! While we’re celebrating the Easter story and it’s
Cilantro and lime really give this simple taco salad a delightful burst of southwestern flavor. I invented this recipe for a Christmas party at work.
It was my sister who first introduced me to freshly ground peanut butter many years ago. I loved the fresh flavor and the texture, but